Slurrp Reviews
Dramique Redefines How Delhi Drinks, Eats & Stays Out Late
Dramique launched itself as a first-of-its-kind theatrical dining space in India at The Grand in Vasant Kunj, Delhi. This immersive venue skilfully combines modern cuisine with live performances. It presents itself as a refined fusion of restaurant, bar, and theatrical experience, drawing influence from international classics like López Ibiza and The Theatre Dubai. If you miss the drama in your life, Dramique gives you every reason to return and delight in intrigue.
- 9 min read
- Jan 15, 2026
Suma: Where The Grand Trunk Road Meets Your Table In Thane
Suma isn't chasing Instagram fame—it's chasing something deeper. Niketa Sharma's newest venture brings the Grand Trunk Road's culinary heritage to Mumbai through live qawwali performances, chef-driven storytelling, and dishes that honour tradition without feeling precious. In a city obsessed with viral moments, here's a restaurant that actually asks you to feel something.
- 10 min read
- Jan 01, 2026
Rannaghor By Sienna: A Menu Sourced From Every Corner In Bengal
One could imagine Rannaghor by Sienna as a space where each dish has a backstory. While some draw attention to products or cuisines that are frequently disregarded, others highlight the eating customs of a certain part or community of Bengal. Some dishes encourage contemplation of the customs, culture, and history that influence how food is prepared and consumed. While a place like Sienna allows you to ponder and make your own decisions, Rannaghor wants you to be a little more open, according to Chef Avinandan. The tasting menu demonstrates how closely food is linked to individuals, their customs, and their communities through sight, smell, and taste. It serves as a gentle reminder of the complexity of each item and dish.
- 10 min read
- Dec 08, 2025
Chef's Counter
Valentine’s Day 2026: Chefs Share 4 Decadent Dessert Recipes
This Valentine’s, get your oven mitts on and make something truly special for the person who makes your heart skip a beat. These curated recipes from top chefs offer the perfect blend of romance, flavour, and artisanal flair to ensure your February 14th ends on a sweet note.
No Dairy Desserts: Vegan Recipes To Please Your Sweet Tooth
Who said dairy-free desserts don’t have to compromise on taste? By incorporating plant-based milk and oil, seasonal ingredients, and a range of nuts and seeds, why don’t you make vegan desserts with these chef-special recipes?
Indian Desserts Made Vegan: Dairy-Free Recipes
The moment you think of Indian sweets, an image of simmering milk, roasted ghee, and khoya-rich mithai comes to mind. While you might think keeping dairy and mithai separate can be daunting, here are some fool-proof vegan recipes that will soothe your sweet tooth.
Pongal 2026: Chef-Special Recipes For A Traditional Spread
The centrepiece of Pongal, the harvest festival, is the eponymous dish, Pongal. With the use of rice, lentils, and ghee, pongal is versatile and can be made with a range of ingredients. To celebrate the freshly harvested rice of the season, here are some pongal recipes you can try at home.
Slurrp Exclusive
Chefs Share Rare Brinjal Recipes From Bengal Beyond Begun Bhaja
- 16 min read
- Feb 06, 2026
Tribal Kitchens Of India Come To Mumbai In An Exclusive Pop Up
- 7 min read
- Feb 02, 2026
The Gathering 02 In Mumbai: A Bold Weekend Of Food And Art
- 6 min read
- Jan 31, 2026
Home Chef Debanjana Roy On How Travel & Food Shapes Supper Clubs
- 10 min read
- Jan 30, 2026
